A warm welcome to you from 360 degrees Artisan Pizza. 
Named after the nature of our pizza which is cooked at above 360 degrees Celsius, we opened our doors in 2013 to offer a unique upscale casual dining experience.

Our pizza pays homage to old world Vera Pizza Napolitano traditions, but is a contemporary take on the style. The pizza arrives still steaming from our Stefano Ferrara wood burning oven. The crust is thin, with a blistered cornicione—the raised rim of the pizza that’s the outer crust of the pizza — about an inch thick. It is neither thin and crispy nor thick and soft but chewy and crisp all at once. Because it is handcrafted, no two are exactly alike. The toppings are fresh and natural with each ingredient tasting very much like what it is. Our pizza strikes a careful balance among crust, sauce, and cheese with not too much of any one component.

What’s our secret? 
‘00’ Caputo flour and San Marzano tomatoes imported straight from Italy, combined with fresh ingredients to form a beautiful pizza that is cooked at over 360 degrees Celsius in our handmade Stefano Ferrara oven. Sounds Authentic? Well it is. The same way the Italians have been doing it for centuries. 

At 360, our wine philosophy is simple: great pizza deserves great wine. From Naples to Nairobi, we go to great lengths to bring you the best selection at the best price.